The fruit of Litchi is a special Chinese fruit and can be traced back to Ching and Han Dynasties. The history of planting this fruit is at least 2000 years. Taiwan improved cultivars of litchi is the best in the flavor and texture, and its juice processing amount is No.1 in the world. At present, the major species for processing purpose is Black Leave species. Litchi fruit is pure white and rich in carbohydrates, protein, vitamins C and B, and minerals such as phosphorus and iron. Nutritious and unique in flavor, it is a fruit with high economic value.

秦、漢王朝では、当社製品のライジュースは、少なくとも2000年、文書化され、その栽培の歴史の香りと、台湾の最も優れた、果物加工の数は、処理の品種を中心に、世界トップの改良品種の品質黒葉の品種。レイチ白肉は、タンパク質维素ç 、リン、鉄や他の栄養素のBグループの豊富なミネラル、高い経済的価値の成果を、ユニークなフレーバー炭水化物が多く含まれています